If you are looking for the Bastian Garden City menu, you probably want to know what is available, how much the food costs, and what to order before visiting. Bastian Garden City is located at 4 St. Mark’s Road in Shanthala Nagar, Ashok Nagar, Bengaluru. The restaurant serves Asian, Chinese, and seafood dishes, with separate food, bar, dessert, lunch, dinner, and set-menu options.
The menu covers everything from salads, sushi-style dishes, bowls, tacos, pasta, burgers, seafood and chicken to desserts and drinks. Since restaurant menus and prices can change, the figures mentioned here should be treated as a guide rather than a fixed price list. For the latest selection, it is best to check the restaurant’s current menu before ordering.
Bastian Garden City Menu Overview
Bastian Garden City has a broad menu designed for different types of diners. The official restaurant website currently presents separate sections for lunch, dinner, desserts and gourmet set menus. The restaurant describes its menu as a blend of its signature style with regional ingredients, while seafood is given a strong place in the dining experience.
The food menu includes salads and cold dishes, bowls, classics, tacos, pasta, chicken, seafood and other main-course choices. There are also vegetarian and vegan dishes, while the restaurant offers a full bar and outdoor as well as indoor seating. This makes the menu suitable for both casual meals and longer dinners with friends or family.
Bastian Garden City Menu With Prices
The price of a dish at Bastian Garden City depends on what you order. The menu includes relatively lighter choices such as salads and bowls as well as premium seafood and meat dishes. For example, an older publicly available lunch menu listed Japanese sesame salad at ₹650, avocado poke at ₹900, salmon poke bowl at ₹850 and chicken teriyaki bowl at ₹1,000.
Several main dishes are priced higher. The same menu listed lobster pappardelle at ₹2,270, pan-fried salmon at ₹2,500 and pan-seared snapper at ₹1,650. Some lobster dishes are listed at market price, so their final cost can depend on availability and the current market rate. These figures are useful for getting an idea of the menu’s price range, but they should not be treated as today’s guaranteed prices.
Starters and Small Plates
The starters and small plates give diners plenty of choices before moving to the main course. Vegetarian options include edamame, veggie potstickers, tofu bao, Szechuan string beans, crispy tofu and mushroom croquettes. There are also lighter dishes such as salads and cold plates, which can work well when you want something smaller.
For non-vegetarian diners, the menu includes dishes such as prawn and chicken potstickers, crispy chicken bao, Korean fried chicken, animal prawns and crispy calamari. Seafood appears in several forms, so guests who prefer prawns, crab, lobster or fish have several sections to explore rather than being limited to one seafood dish.
Main Course at Bastian Garden City
The main menu mixes Asian-inspired dishes with familiar international favourites. Bowls include choices such as butter fried chicken, Mexican paneer, vegan green curry, Kung Pao chicken, chicken teriyaki, chicken bulgogi and salmon poke. This gives diners the option of choosing a complete bowl instead of ordering several separate dishes.
The classics section goes in a different direction with dishes such as lamb pappardelle, truffle chicken burger, wild mushroom truffle pasta, grilled chicken tacos, beef birria tacos, fish and chips, stir-fried beef and pan-seared snapper. There are also vegetarian dishes such as mushroom pappardelle, veggie tacos, Korean fried paneer and veggie thermidor.
Seafood Menu at Bastian Garden City
Seafood is one of the main parts of the Bastian Garden City food menu. The restaurant’s own website describes its lunch experience as seafood-rich, and the food menu includes fish, prawns, crab and lobster preparations.
Some seafood dishes listed on a publicly available menu include animal prawns, lobster bomb, spicy crab thermidor, lobster roll, lobster thermidor, pan-seared snapper, pan-fried salmon and crispy calamari. The lobster dishes can be especially expensive because some are sold at market price. Anyone visiting mainly for seafood should check the current menu and availability before ordering.
Vegetarian Options
Vegetarian diners can find a good selection at Bastian Garden City rather than having to rely on a few side dishes. The menu includes veggie potstickers, edamame, Szechuan string beans, mushroom croquettes, veggie tacos, mushroom pappardelle, Korean fried paneer and veggie thermidor.
There are also vegan choices, including vegan green curry bowls, vegan millennial bowls, crispy tofu and Kung Pao tofu. The restaurant’s current listing also mentions vegan options and says it is vegetarian friendly. If you have a strict dietary requirement, it is still sensible to confirm ingredients with the restaurant because recipes and menu items can change.
Desserts and Drinks
Dessert is a separate part of the Bastian Garden City experience. The restaurant’s official website currently highlights a dessert section called “Sweet Escape,” describing it as a way to finish the meal with rich and indulgent creations.
Drinks are another major part of the restaurant. The current online listing shows a full bar and cocktails, while the menu listing contains a separate bar menu. This means guests can plan the visit around dinner and drinks rather than treating the restaurant a
